Á la carte

一品料理

Á la Carte

  • Gyu tataki salad

    €9,50
    Salad with seared beef
  • Seafood salad

    €9,50
    Mixed seafood salad
  • Japanese salad

    €7,50
    Salad with seaweed and tofu
  • Yamakake

    €8,90
    Fresh tuna fish with grated yam potato
  • Hirame carpaccio

    €8,50
    Flounder carpaccio
  • Hotate carpaccio

    €7,00
    Scallop carpaccio
  • Hiya yakko

    €4,60
    Fresh cold tofu with dried bonito flakes, spring onion and ginger
  • Onion salad

    €3,80
    Onion salad with dried bonito and vinegar dressing
  • Gyoza

    €4,90
    Grilled dumplings filled with chicken and vegetables
  • Tan shio

    €7,20
    Grilled beef tongue
  • Nasu dengaku

    €5,20
    Grilled eggplant with miso sauce
  • Seasonal Speciality! 期間限定!

    Gyu-shabu

    €13,00
    Cold boiled beef, tofu and vegetables with 2 different-sauces
  • Seasonal Speciality! 期間限定!

    Sukiyaki

    €15,00
    Hot pot with thinly sliced beef, tofu, vegetables and shirataki noodles steamed in sweetened soy sauce

小鉢、揚げ物

Small dishes & fried dishes

Small dishes

  • Edamame

    €3,80
    Cooked salty green soy beans
  • Mozuku

    €4,40
    Seaweed in vineger sauce
  • Maguro Kakuni

    €5,20
    Cooked tuna fish in soy-based sauce
  • Shiokara

    €5,00
    Home made salted squid in liver
  • Ikura Oroshi

    €5,50
    Salmon Roe with grated radish
  • Shirasu Oroshi

    €4,00
    Whitebait fish with grated radish
  • Ontama Kimchi

    €4,80
    Kimchi with soft-boiled egg

Fried dishes

  • Agedashi Tofu

    €6,00
    Fried tofu in Soy-based sauce
  • Age Nasu

    €5,60
    Deep fried eggplant in soy-based sauce
  • Karaage

    €7,00
    Deep fried chicken
  • Age Takoyaki

    €5,50
    Fried dough balls filled with a chunk of octopus
  • Tako Kara

    €7,00
    Deep fried octopus
  • Geso Kara

    €6,90
    Deep fried squid
  • Maguro Kushikatsu

    €7,80
    Deep fried tuna fish
  • Soft Shell Crab Karaage

    €8,20
    Deep fried soft shell crab

a detailed list of ingredients is available in our restaurant.